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Behind the brand

उफ़! | UFF!

The sound you make when something hits exactly right. Relief, delight, the first sip on a hot afternoon.

Field notes

It came from everywhere.

From the family tables I grew up at, to the people I grew up with, to the drink in my hand that makes me feel worthy of the moment.

Anuja as a little girl, at home
With her sister, growing up
Dressed up with her mother and sister as children
In her mother's lap
The whole family by the lake in Calcutta
Sweets with the family in Kolkata
The book stalls on College Street, Calcutta
Getting ready with her mum
Golden hour with her mother
The girls, out for the afternoon
A night out with the girls
The whole crew
Summer on the water with a friend
Kitchen-party chaos with friends
Dressed up, out with a friend
A big night, dressed to the nines
By a stained-glass window in Udaipur
On a hanging swing in Bali
In a yellow saree under Kerala palms
A courtyard morning in Jaipur

Our provenance

The tables of Calcutta.

I grew up between two worlds, and the years that shaped me most were the ones I spent as a kid in Calcutta, where every meal was an event and every drink had a reason. Imli ki chutney thinned with soda, handed over by my nana on a scorching afternoon. Aam panna from roasted green mangoes, smoky and tart, poured tall with torn mint. Nimbu paani with cumin after a bad day. Sharbat the colour of rose, always filled a little too high.

Our philosophy

What grows together, goes together.

In our cooking there are six tastes, the rasas: sweet, sour, salty, pungent, bitter and astringent. A good drink touches several at once, and that's what makes it feel finished instead of just nice. One glass could cool you down and steady you at the same time. UFF! is built the same way: mango for sweetness, tamarind for the pucker, a little chili for warmth, salt to hold it all together.

Ingredient spotlight

Tamarind, the backbone.

Imli is the reason the first sip makes you pause. Tangy, bright, a little funky in the best way, it wakes up your palate and keeps the mango's sweetness honest. Most drinks lead with sugar. Ours leads with the pucker, and that's why it doesn't get boring halfway through the can.

Our founder

The drink I couldn't find.

After a string of health issues, including a brain stent surgery, I cut out alcohol. Call it a quarter-life crisis: I gave up my lease and spent seven months travelling solo through seven countries. Travel runs on alcohol — the wine in Italy, the mezcal in Mexico, the cocktail bar in every hotel lobby. I drank a lot of sad mocktails and tried every non-alcoholic spritz I could find. Not one was the drink I wanted, so I came home and made it.

The mission

Out of the “ethnic” aisle.

UFF! is the drink for the dinner party that runs late, for long sunsets and longer laughs, for the people you love and the nights you don't want to end. Real fruit, whole spices, flavors that deserve the front of the shelf. It's available now. If you've been waiting for this too, come get a case.

uff! (uhf)
Interjection
  1. What your aunty says when the jalebi is still warm.
  2. What you say when the gossip is better than the dinner.
  3. The entire review of this drink, in one syllable.

Usage“One sip in, she said it out loud. UFF! That’s the whole sentence.”

See alsohai, oof, and wow (insufficient).

The flavors that raised us deserve to lead.

Anuja
Founder, UFF!
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