A sparkling non-alcoholic spritz. Tamarind, mango, and a little heat, the way summer actually tastes.
Our first and only flavor. Ripe Totapuri mango leads, imli cuts through the middle, and a whisper of mirchi lingers at the end. Real fruit, a touch of cane sugar, nothing synthetic.
These aren’t new flavors. Tamarind, mango, chili, half the world grew up on them. They just never got the nice can or the cold pour.
UFF! is me refusing that. It’s the party girl who skipped the booze and still runs the room, dressed up and ice cold and the most interesting thing on the table. You stay sharp, you remember the whole night, and you don’t feel like you’re missing a thing.
You don’t have to have grown up on it to get it. If you like things bright, tangy and a little hot, pull up a chair. That’s the whole invitation.
Anuja Bagri · Founder
I grew up on these flavors, then spent a year on the road without them. Seven countries, not drinking, and nothing on a single menu that tasted like where I’m from.
Every alcohol-free option felt like an apology. Sad, a little clinical, never the one you actually wanted in your hand.
So I made it. A drink that tastes like home and makes the one without a cocktail the most alive person in the room, for anyone who wants to show up all the way and still remember it.
Read her story →Real fruit, whole spices, a little salt. Here's what each one is doing.
8.4 fl oz · Tamarind Mango
And the rest of the label: carbonated water, cane sugar, citric and malic acid, monk fruit. That is the whole list.




Live on Kickstarter now, the only place to get the founding batch before it ships.
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